Cocoanut truffles – easy recipe

Yes, you read it correctly, Cocoanut truffles recipe.

It’s an easy recipe but I should warn you that my truffle moulding skills aren’t very good.

Ingredients:

  • 1 can of condensed milk
  • 1/4 Tsp of coconut oil or 1 Tsp butter (salt up to you but it won’t be cocoanut anymore)
  • 2 Tsp of cocoa or chocolate powder (up to you)
  • Chocolate sprinkles for decorating

How to:

  1. Pour the condensed milk in to a pan in a medium heat
  2. Add coconut oil and cocoa or chocolate
  3. Keep in a medium heat and stir until the bottom of the pan starts to show and add another 5 cooking minutes
  4. Turn heat off and pour the mixture on to a greased surface and let it cool for a while
  5. When it’s at a temperature that you are comfortable with, roll small pieces in to balls and cover with the chocolate sprinkles
  6. Place each truffle in small cases to cool completely before serving

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