As promised, my basic vegan granola recipe:
Pre-heat oven to 175C
4 cups of rolled oats
1 cup roughly chopped nuts
1 cup maple syrup, you can substitute with agave or any other plant based syrup
1/4 cup of seeds, I mix sunflower and pumpkin
1 tbsp of ground cinnamon (optional)
Pinch of salt (optional)
Add all the above ingredients in a bowl and mix well so the syrup covers everything and forms the granola clusters.
Place the mix in a tray linned with parchment paper and into the oven for 20 minutes turning half way.
Let it cool and store in an airtight jar.
You can add 1 cup of dried fruits of your choice when the granola has cooled or freshly chopped fruit in the morning.
Enjoy and let me know if you tried it.